Ayurveda: You must have been drinking Tulsi tea, but have you ever thought about eating Tulsi chutney … is helpful in increasing immunity

Internet desk. You must have drunk Tulsi tea, but have you ever heard of Tulsi Chutney? Do you know, Basil full of medicinal properties not only gives relief in cold and cold, but it can also increase the taste of your food. Basil is also used as a sauce served with food. Chutney made with basil leaves can also remove many small problems of your day.

So come here, we will tell you how to make basil chutney…

Ingredients for making chutney

– Tulasi leaves – 1/4 cup
Coriander – 1 cup
-Other – Half inch
Salt – as per taste
– Red chili – 2
-Chilly Chilli-2
– Olive oil – 2 tsp
Lemon juice – 1 teaspoon
-Tomater- 2

Method of making basil chutney

To make Tulsi chutney, first wash green coriander and basil leaves thoroughly and add green coriander, basil leaves, red chillies, ginger, green chillies, olive oil in a bowl. After this, add lemon juice and salt to it. Grind all the ingredients well. Your basil chutney is ready. You can also serve this chutney with pakoras, samosas or food.


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