The Salon des Entrepreneurs de Marseille 2020, initially scheduled for October 27 and 28, will take place on November 5. In view of the health restrictions, the Show is moving to settle at the Cinema EuropaCorp La Joliette in Marseille.…
Category: Entrepreneur
Cheeses: Paul Dischamp invests in Cantal and Puy-de-Dôme
Paul Dischamp is modernizing his production tool. The family business of cheese trading and ripening founded in 1911 accentuates the industrial dimension acquired by the purchase, from 2007, of two production units, including that of Saint-Nectaire (Puy-de-Dôme), where the cheese…
Michele Romanow, the Canadian who automated the investment, takes an interest in France
In Canada, she is best known for her participation in “Dragon’s Den”, the local equivalent of “Shark Tank”, a television show in which of entrepreneurs present their project to potential investors, who choose on the spot to enter their capital…
Hippopotamus continues its modernization despite the crisis
Opposite the Gare du Nord, in Paris, the fortieth Hippopotamus establishment displaying the brand’s new concept recently opened its doors after a renovation. This French-style steak house therefore offers charcoal cooking – a way of differentiating meat from the competition…
Electric car: a dangerous revolution for gas stations
The rise of electric mobility will change the situation for the 11,000 French service stations, and many of them risk going out of business. Fuel consumption is expected to drop by around a third by 2035, predicts Colombus Consulting in…
Sophie Lebreuilly bakeries want to increase the number of openings
Six years after its birth in Etaples (Pas-de-Calais), on the Opal Coast, the Sophie Lebreuilly bakeries are taking an important step. The specialized investment fund FrenchFood Capital takes the majority of the shares in the brand, founded by Sophie and…
Catering: Max à Table opens up to brand licensing
Developing his concept in a network, the founder of Max at Table thought about it from the start of the adventure. ” This is the reason why I opted for a strong concept, based on the customer experience with tables…
Gastronomy: chefs reinvent themselves with the Covid-19
In mid-March, when bistros and three-star restaurants combined had to close, stupor froze the entire industry, from restaurateurs to producers brutally deprived of a good part of their outlets. The coronavirus has seized on the blue-white-red collar a profession for…
Philippe Thomas, founder of Veternity, funeral directors for animals
“What a road traveled! We were liberal vets, we never would have imagined that! “ Philippe Thomas remembers the first steps of the Company of Veterinarians, launched in 1995 in Cambrai by 200 professionals concerned with providing a dignified response…
Focus on the public holidays in November
Like every year, you will soon have to take stock of your rights and obligations relating to the management of public holidays in November, namely on All Saints’ Day (the 1er November) and the commemoration of the end of the…