Daily Recipe: If you want to eat something light with tea, then definitely try spicy onion mathri, this is the recipe


Internet desk. In the evening, if you feel like eating something light with tea, you can try spicy onion mathri. This snack recipe not only becomes instant but you can store and keep it for a long time. Holi is about to come, so you can try it before this. So that it tastes good till Holi.

So what is the delay, let us know how onion mathri is made…

Ingredients for making Onion Mathri

-1 medium chopped onion
-1.5 cup maida
-2 teaspoon flour
-2 teaspoon gram flour
-2 teaspoon semolina
-1 teaspoon cumin seeds
-1/4 tsp celery
-1 pinch Asafoetida (hing)
-2 tablespoons dry fenugreek leaves
Salt according to taste
-3 tablespoons hot ghee
-Oil to grease

Method of making Onion Mathri

To make onion mathri, firstly put flour, maida, gram flour, semolina, cumin, celery, asafoetida, fenugreek, salt and ghee in a vessel, knead the hard dough with the help of water and cover it with a cloth and keep it for 10-15 minutes. . Now make a dough of this dough and make a small hole in it by cutting it.

Now heat the oil in a pan and fry it till it turns golden brown and take it off in tissue paper. Your onion mathris are ready, you can also store them closed in an airtight container.

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