Home made sesame barfi on Makar Sankranti like this

Internet desk. People like to eat sweets made of sesame on the festival of Lohri and Makar Sankranti. On Makar Sankranti, til ladoos are made in Rajasthan. Today we are going to tell you the recipe of making delicious sesame barfi at home. Which you can make on the day of Makar Sankranti.

material: One bowl of sesame seeds, one bowl of jaggery and ghee as required.

Method: To make sesame barfi, first clean and fry them till they become golden. On the other hand, in another pot, melt jaggery in half a cup of water and let it cook. It should be cooked till the jaggery ball is formed. When it is ready to make barfi, then add roasted sesame seeds and mix it well. After this, apply ghee on a plate and let the mixture cool down.

Later cut this mixture into a barfi shape with the help of a knife and put it in the box. In this way, a delicious barfi of sesame will be prepared at home.


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