Internet desk. Many people have a habit of eating chocolate after eating. In such a situation, it is better to buy chocolate everyday than to eat chocolate at home. Today we will tell you easy recipe of making chocolate at home. The most important thing about this recipe is that you do not need an oven or a microweb for this.
Cocoa powder 2 cups
Butter three quarters cup
Sugar half cup
Milk two thirds cup
Flour A quarter cup
Powdered sugar quarter cup
1 cup of water
Put the cocoa powder and butter in the processor and mix until a smooth paste is formed. Now fill a pan with a quarter of water and place a bowl over the water.
Now add chocolate paste to this bowl and heat the mixture as required. Once again pour the mixture back into the processor and mix.
Now heat the milk on the room temperature. Add sugar, maida and milk to the chocolate paste and mix well so that there are no lumps.
Pour the prepared mixture into the desired mold and keep it in the fridge to harden. When the chocolate freezes, take it out and enjoy the tasty home made chocolate.