Lifestyle Desk. Kids love cookies a lot. Children are unable to stop themselves as soon as the cookies are visible and that is why. After all, it is only a matter of food. By the way, how long will we continue to bring cookies from the market and feed the children. Just to overcome this concern, today we are teaching you how to make jam cookies at home. It is also easy to make at home and they will also be more nutritious than the market.
So let’s know today the recipe for making jam cookies …
2 cups all purpose flour
1 cup sugar
Boora 1 cup
Ghee 1 teaspoon
Butter jam according to need
Here’s how to make jam cookies …
To make jam cookies, firstly add maida and sugar sugar to the utensil and mix it well. Now add ghee and knead the dough. Put salt in a heavy bottomed utensil on medium flame and keep a mesh stand. Close the lid and let it heat up for 10 minutes.
Grease a plate with ghee. Now grease the palms, take a little of the mixture and give it a round shape, then flatten it lightly. Keep all the balls flat. Then fill the jam in a cone and put it in the middle of the sticky cookies.
Likewise prepare all the cookies and keep them at a small distance on the ghee plate. After 10 minutes, remove the lid of the pot and place the plate of cookies on the mesh stand. Check the cookies after the set time, then turn off the gas.
Take out the cookies in a plate and sprinkle sugar on it. Your jam cookies are ready. Now children, feed it with love. If it becomes too much then keep it in an air tight tiffin. Can be used later.