Make bael syrup like this, not juice in summer, is a source of protein, phosphorous, carbohydrate, iron, calcium, note the recipe?

Lifestyle Desk. In summer, juice is beneficial for the body. At the same time, some people also like syrup very much. Today we are going to teach you how to make Bael’s syrup. Rich in protein, phosphorus, carbohydrate, iron, calcium, fat, fiber, vitamin-C, you can drink this syrup on an empty stomach in the morning.

So let’s know how to make Bael’s syrup.


1 ripe vine
-150 grams of sugar
1 liter water
Rock salt (as per taste)
– चम्मच tsp roasted cumin powder

– tsp black pepper powder
-2 tsp lemon juice
-4 lemon slices
-10-12 mint leaves

This is how to make…

First of all wash the bael thoroughly. Take out the pulp. Soak the pulp in half a liter of water for about 1 hour. After 1 hour mash it well with a masher or with your hands. Now sieve through a sieve. Dissolve sugar or jaggery in the remaining water and mix it with the filtered bael juice and fill it in the jar.

Add cumin powder, black pepper powder, rock salt and lemon juice to the syrup and mix well. Mash the mint leaves and put them in the syrup. Take your vine syrup is ready. Now serve it. You can also make and drink it in the afternoon.


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