Lifestyle Desk. You must have eaten many types of bread in the hotel. Missi roti is very tasty and included in people’s choices. is. Missy bread lovers like to have it for lunch or dinner. By the way, you can make missi roti at home as well. It is also very easy to make.
So let’s know in the recipe section today how to make missi roti …
Wheat flour – 1 cup
-Besan – 1 cup
-Origin – 1/4 teaspoon
-Hing – 1-2 pinches
-Haldi – 1/4 teaspoon
-Concery Fenugreek – 1 tbsp
-Oil – 2 tsp
Salt – as per taste
The way to make missi roti is as follows…
To make missi roti, take out the flour and gram flour in a vessel. Now add salt, parsley, asafoetida, turmeric, kasoori methi and oil and mix. With the help of water, knead soft dough. Cover it and keep it for 15-20 minutes. Now apply some oil on your hands to lubricate the dough.
After this, make dough and roll it into a roti. Bake the roti. Prepare all the rotis in this way. Legio is ready for your missy loaves. Now you can eat it with your favorite vegetable.