Recipe: If you are sitting free at home in lockdown and you feel like eating something spicy then how to make spicy chana masala? Note easy recipe


Internet desk. Corona has a lockdown-like situation again. People are imprisoned in their homes. During this time the demand of the body also increases. You should definitely eat something in a little while. They are very beneficial for the body. Today we are going to tell you a similar recipe that will be made immediately and will also give you a fun test. You may have eaten gram many times but not the spicy gram masala. Today we are teaching you how to make this.

So let’s know how to make Chickpea Chana Masala Recipe …

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Black gram (soaked 4 hours) – 1 cup, tomato – 1, capsicum – 1/2, red chili powder – 1/4 teaspoon, garam masala powder – 1 teaspoon, turmeric – a pinch, mango powder – 1/4 Spoon, Cumin – 1 teaspoon, Salt – As per taste, Ghee – As per taste

The way to make this is as follows…

First of all, add chickpea and water in the pressure cooker and cook till it comes to 8-10 whistles. You filter it. After the gram is boiled, heat the ghee in a pan on medium heat. Then add cumin seeds, add tomatoes and capsicum and fry for 2 minutes. Then mix turmeric powder, garam masala, mango powder, red chilli powder and salt in it.

After this, add gram and cook for 2 minutes and then turn off the gas after the scheduled time. Take your chopped chickpeas ready. You can also have them for breakfast. They are considered very nutritious for the body.

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