Lifestyle Desk. Everyone likes to eat cheese. Most of them go out and enjoy cheese. Today we are telling you the recipe of making Paneer Paneer Manchurian in the recipe section. You will find it spicy to eat. On the other hand, those who eat spicy food will never be able to forget its taste.
So let’s make Paneer Manjoorian Recipe today …
Onion paste – 1 tbsp, Tomato paste – 1 tbsp, Ginger-garlic paste – 1 tsp, Chili sauce, Soy sauce and Vinegar – as per taste, Corn flour – 1 tbsp, Green chilli – 1 tsp chopped Wheat flour – 1/2 cup Oil – for frying, Carrot – 1 tbsp, Oil – 2 tbsp Carrot – 1 cup, Grated cheese – 1 cup, Salt – as per taste.
This is how to make…
First of all heat oil in a pan. Mix the ingredients of the dumplings in a bowl and whisk. Make pakodas out of it. Now to make gravy, heat two tablespoons of oil in a pan. After this, add finely chopped onions, ginger and garlic paste and fry it.
Now add tomato paste and fry a little more till the tomato becomes soft. Mix water as required. – Then dissolve the corn floor in half a cup of water and pour it into the gravy and cook the gravy till it thickens. Mix all the remaining ingredients and switch off the gas. Your Paneer Manzoorian recipe is ready…serve now.