We use tomato chutney in our every meal and the taste of our food comes from it. So let’s make delicious tomato chutney today.
Ingredients needed to make Tomato Chutney
- 250 grams ripe red tomatoes (cut into 4 halves)
- 1 large pinch Bengali five-spice (made from a mixture of fenugreek seeds, nigella seeds, cumin, fennel seeds and ajwain)
- 1/3 cup sugar
- 1 tsp grated ginger
- 1/4 tsp red chili powder
- 1/4 tsp black pepper powder
- 1 pinch salt
- 1 tbsp mustard oil
Tomato Chutney Recipe
1. Heat mustard oil in a pan on medium heat.
2. When the oil becomes hot, add spices and let it crackle for 10-15 seconds.
3. Then reduce the gas and add grated ginger.
4. Let it cook with mustard oil for 30-35 seconds.
5. Then add tomatoes to it and cover the pan immediately. Cook it for 6-7 minutes. ,
6. Now add 1/3 cup water with sugar in it and then let the water come to a boil.
7. After this add red chili powder and black pepper powder to it.
8. Then cook it on medium gas.
9. Let it cook for about 3-4 minutes. Let the chutney cool down completely. After that serve with snacks or food.
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